All About The Enchanting Food We Call Chocolate(TESTING WINDOWS LIVE )

Almost everyone I have ever met loves chocolate.  The best thing about chocolate is that it comes in many different shapes and sizes, including white chocolate, hot chocolate, fudge, and even chocolate chip cookies.  Another great attribute of chocolate is that it tastes good with almost anything, so you can always work in a little chocolate with most meals.  Most people I know believe that chocolate makes them feel good after they eat it.  Chocolate is also one of the most popular gifts to give to your loved one on Valentine’s Day, because it makes people feel more sensual.  Some people believe that this good feeling is just in your head and that it happens just because you think you are feeling better.  However chocolate contains many different chemicals in it that help to cause chemical reactions that truly can make you feel better.

History of Chocolate

Chocolate has been a favorite of man for thousands of years. Ancient people brewing the seeds of the cacao tree into a yummy beverage was the beginning of the wide assortment of chocolates that we enjoy today.

Once
chocolate was discovered by European conquests, it became a treat only the wealthiest could afford. Not only was chocolate expensive, but it was bitter. Sugar and spices used to sweeten it were expensive too and out of the common man's reach. It was in the 1800's that the industrial age and mass production made chocolate candy affordable for everyone.

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How to Make It:

Preheat oven to 350°F
1. Melt chocolate on low flame in a bain-marie (double boiler). When melted, take of flame, and…
2. Stir in diced butter, until it melts.
3. In another bowl, beat eggs and sugar, until it starts to whiten.
4. Stir in melted chocolate and then the flour.
5. Butter 4 individual ramekins, and pour in chocolate batter.
6. Cook for about 10 minutes.
7. Tip ramekins upside down onto dessert plates and serve.
Voilà!

Moelleux au Chocolat

Moelleux au Chocolat… A French classic that literally melts in your mouth!!! This dessert is usually made in individual ramekins, but see the serving ideas below for other possibilities.

Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients (4 people):

6 oz. Semi-Sweet Baking Chocolate (or use your favorite 70% dark chocolate bar)
6 oz. Butter (diced, room temperature)
3 Eggs
1/2 cup Granulated Sugar
1/3 cup Flour
Butter for Ramekins

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Koppers Milk Chocolate Covered Almonds

Since 1937, we have enjoyed working with our terrific customers. You have become part of our extended family. Although our third generation business has grown over the years, our philosophy remains the same. Sparing no effort to manufacture the highest quality of chocolates, Koppers has earned by word of mouth, the highest reputation for quality and creativity. Not only are we renown for having created the most popular of today's panned chocolates, but also we continue to create the new classics of the future each day in our candy kitchens. We are always coming up with exciting new packaging for stunning countertop displays, and beautiful gift baskets. We welcome you and we are sure that you will be delighted with our amazing candy confections. We truly appreciate your business.

straw chocolate

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