tips and

How to Make It:

Preheat oven to 350°F
1. Melt chocolate on low flame in a bain-marie (double boiler). When melted, take of flame, and…
2. Stir in diced butter, until it melts.
3. In another bowl, beat eggs and sugar, until it starts to whiten.
4. Stir in melted chocolate and then the flour.
5. Butter 4 individual ramekins, and pour in chocolate batter.
6. Cook for about 10 minutes.
7. Tip ramekins upside down onto dessert plates and serve.
Voilà!

Moelleux au Chocolat

Moelleux au Chocolat… A French classic that literally melts in your mouth!!! This dessert is usually made in individual ramekins, but see the serving ideas below for other possibilities.

Preparation Time: 15 minutes
Cooking Time: 10 minutes

Ingredients (4 people):

6 oz. Semi-Sweet Baking Chocolate (or use your favorite 70% dark chocolate bar)
6 oz. Butter (diced, room temperature)
3 Eggs
1/2 cup Granulated Sugar
1/3 cup Flour
Butter for Ramekins

strawberies

Koppers Milk Chocolate Covered Almonds

Since 1937, we have enjoyed working with our terrific customers. You have become part of our extended family. Although our third generation business has grown over the years, our philosophy remains the same. Sparing no effort to manufacture the highest quality of chocolates, Koppers has earned by word of mouth, the highest reputation for quality and creativity. Not only are we renown for having created the most popular of today's panned chocolates, but also we continue to create the new classics of the future each day in our candy kitchens. We are always coming up with exciting new packaging for stunning countertop displays, and beautiful gift baskets. We welcome you and we are sure that you will be delighted with our amazing candy confections. We truly appreciate your business.

straw chocolate

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